Salad of Life

The turkey burgers were beginning to sizzle as I gathered the salad fixings –lettuce, cucumber, tomato, carrots, avocados, and nuts. When everything was at hand, I focused in the heart, and identified as the soul in the world.

I directed a line of light upward, through the top of my head, to the one planetary life. Then I shredded the lettuce and placed it in the large salad bowl.

I held that alignment steady, and peeled the cucumber. My joy in the familiar task grew as the peelings plopped into the compost bin.

With the contact with the one life clear and firm, I drew its light downward into my heart as I sliced the cucumber.

With the light in the heart, I radiated it outward to my hands, and through my hands and into the tomato as I cut it into red bits.

With the flow holding steady, I radiated the light into every portion of the salad as I prepared it – carrots, avocados, and nuts.

The joy continued and built, and infused the meal – salad, burgers and rice – as I worked.

When all was ready, I called the family to dinner.

Namaste,

Glen

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